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Jan
3
Sat
Adult and Child Chinese Cooking: Egg Rolls, Crabmeat Rangoon and Fried Rice @ NewBo City Market
Jan 3 @ 2:00 pm – 4:00 pm

This Chinese cooking class will teach adult and child duos to prepare authentic recipes. End this culinary experience by enjoying your meal together! Materials fee $15 per duo. “Double Your Fun” offerings are priced for two participants. Only the adult has to sign up and register for the class. The child will be required to register during class.

Please read: $15 materials fee per couple payable to instructor at class.

Jan
4
Sun
Cheese in French Cuisine @ NewBo City Market
Jan 4 @ 12:00 pm – 2:00 pm

Join Chef Valerie as she demonstrates typical and delicious French dishes made with cheese, including baked camembert, cheese quiche and gougeres (cheese puffs). Materials fee $15.

Please read: Materials fee of $15 payable to instructor at class.

Jan
6
Tue
The Pizza Workshop: Handmade, Homemade @ NewBo City Market
Jan 6 @ 6:00 pm – 8:30 pm

Handmade, homemade pizza is a fun dish perfect for sharing with family and friends. Limitless toppings and endless variety makes this dish creative and fun to master. Learn to construct the perfect pizza beginning with the dough and sauce, and ending with classic pizza toppings. Come have fun with a great food, and leave with the skills to make the best handmade, homemade pizzas at home! Materials fee $10.

Please read: Please bring a chef’s knife, an apron and a plastic container to take your work home. $10 material fee payable to instructor at class.

Jan
8
Thu
Homemade Gorditas @ NewBo City Market
Jan 8 @ 6:00 pm – 8:30 pm

Learn how to make your own gorditas. In Mexican cuisine a gordita is a small cake made with corn flour and stuffed with cheese, meat, or other fillings. We will prepare these from scratch to try in class, but will also prepare enough to take some home! Please bring a container for leftovers. Materials fee $30.

Please read: Materials fee $30.

Jan
12
Mon
Greek Cooking Tiropita – Greek Cheese Pie @ NewBo City Market
Jan 12 @ 6:00 pm – 8:30 pm

This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. Learn to make homemade phyllo and cheese for this yummy pie! Materials fee $10.

Please read: Materials fee of $10 payable to instructor at class.

Jan
13
Tue
Discovering Butchery: The Whole Chicken @ NewBo City Market
Jan 13 @ 6:00 pm – 8:00 pm

Want to save money and put dinner on the table? Learning basic, at-home butchering techniques will improve your cooking, and save you money.  Join Chef Andrew for an introduction to basic chicken butchery and cooking. This class will cover basic knife skills, pan searing, and roasting.  Recipes for chicken stock, sanitation techniques, and safety tips will also be covered. Materials fee $20.

Please read: Please bring a chef’s knife, an apron, and a plastic container to take your work home. $20 material fee payable to instructor at class.

Jan
15
Thu
Classic Cocktails @ NewBo City Market
Jan 15 @ 6:00 pm – 8:00 pm

Ready to impress your friends Mad Men style? Come discover the art of creating classic cocktails. You’ll discuss traditional recipes, glass selection, a little historical perspective and a few modern variations on classics. Must be 21 or older to attend. Materials fee $20.

Please read: Must be 21 to attend. $20 material fee payable to instructor at class.

Jan
17
Sat
French Breakfast: Stuffed Croissants @ NewBo City Market
Jan 17 @ 12:00 pm – 2:00 pm

This is a hands-on French breakfast class introducing you to stuffed croissants. We’ll experiment with ham and cheese and spinach and cheese creations. You will also walk away knowing how to make real French croissants! Sign up for the French Cooking Series for a discounted rate on this class! Materials fee $15.

Please read: Please bring a chef’s knife and apron. $15 material fee payable to instructor at class.

Jan
18
Sun
Julia Child’s Favorites: Poulet Basquaise (Basque Chicken) and Chicken Dijon @ NewBo City Market
Jan 18 @ 11:30 am – 1:30 pm

Join Chef Valerie as she demonstrates a typical dish from French Basque country. Poulet Basquaise is a stew made with tomatoes and bell peppers. Chicken Dijon is made with traditional French white wine and mustard. Julia really knows the best French food! Materials fee $15.

Please read: Materials fee of $15 payable to instructor at class.

Jan
19
Mon
Breakfast to Go @ NewBo City Market
Jan 19 @ 6:00 pm – 8:00 pm
  • I absolutely love walking around and seeing all the different vendors and I enjoy all the wonderful, delicious smells that fill the building, inside and out!

    — Ashlie Betz, via Facebook.
  • So awesome! Great job Cedar Rapids! Iowa City needs this.

    — Michael Boxx, via Facebook.
  • Totally love this place. Well worth the drive from Wisconsin!

    — Jacquelin Hurtis, via Facebook.
  • I was there and had an absolutely fantastic lunch: ‘What’s Up Doc’ carrot juice from Get Fresh, and a delicious “Adventure” salad from Greyhound Deli with greens, strawberries, goat cheese, sesame seeds and balsamic vinaigrette. YUM!

    — Tania Drinkwater, via Facebook.

 

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