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Nov
22
Sat
Create Your Own Frozen Meals @ NewBo City Market
Nov 22 @ 12:30 pm – 3:00 pm

There will be no more, “What’s for dinner?” after you leave this hands-on cooking class. Come ready to prepare a week’s worth of meals to take home and freeze. All recipes will feed four to six people and can be customized according to tastes. Bring your friends, and enjoy an evening of cooking, laughter and fun. Materials fee $35.

Please read: $35 Materials fee payable to instructor at class. Bring a cooler to pack up your goodies to take home!

Nov
24
Mon
Gluten Free Freezer Meals @ NewBo City Market
Nov 24 @ 6:00 pm – 8:30 pm

You’ll no longer wonder what’s for dinner after you leave this hands-on gluten-free cooking class. Come ready to prepare a week’s worth of gluten-free meals to take home and freeze. All recipes will feed four to six people, and can be customized according to tastes. Bring your friends, and enjoy an afternoon of cooking, laughter and fun. Materials fee $35.

Please read: Materials fee $35 payable to instructor at class.

Nov
29
Sat
Jitro Holiday Concert @ St Wenceslaus Church
Nov 29 @ 7:00 pm – 9:00 pm

Jitro is seen as one of the best children’s choir anywhere in the world.
The support of our sponsors has enabled us to offer these concerts free of charge.
(A free-will offering will be taken with proceeds going to the choir to help cover their expenses)

Dec
1
Mon
Sous Vide Cooking @ NewBo City Market
Dec 1 @ 6:00 pm – 8:00 pm

An introduction into the scientific cooking process known as Sous Vide. Common in high-end restaurants today, Sous Vide cooking is becoming more and more popular among home cooks, and rightly so. Proper sous vide cooking will produce fantastic results every time. From a perfect medium rare, 128.9° F, filet mignon to the juiciest chicken breast you’ll ever eat, sous vide cooking is practical and innovative for the home user. Materials fee $10.

Please read: $10 materials fee payable to instructor at class.

Dec
2
Tue
Discovering Bread: Bread Baking Basics @ NewBo City Market
Dec 2 @ 6:00 pm – 8:30 pm

Want to start baking bread at home? Join Chef Andrew for an introduction to bread baking. This class will cover kneading dough, forming loaves, and frying flat bread. The class finishes with a take-and-bake loaf of bread. For a discounted tuition, take all three Discovering Bread classes by enrolling in the Discovering Bread series. Materials fee $15.

Please read: Please bring a chef’s knife, an apron, and a plastic container to take your work home. $15 materials fee payable to instructor at class.

Dec
4
Thu
Holiday Entertaining @ NewBo City Market
Dec 4 @ 6:00 pm – 8:00 pm

Learn some simple and delicious hors d’oeuvre recipes along with a few classic and signature drinks to impress your guests at you holiday gatherings. Materials fee $20. Must be 21 to attend.

Please read: Materials fee $20 payable to instructor at class. Must be 21 to attend.

Dec
6
Sat
Cooking with Ancient Grains @ NewBo City Market
Dec 6 @ 12:30 pm – 2:00 pm

Old World staples like quinoa, farro, and millet move to the forefront of everyday cooking in this class. Because of their variety, health value, and versatility, these whole grains deserve to be the highlight of everyday meals. Join Chef Jen Heringhausen as she demonstrates how to create an entire menu, and discover how satisfying and flavorful whole grains can be! Materials fee $10.

Please read: $10 material fee payable to instructor at class.

Dec
7
Sun
Gingerbread Houses @ NewBo City Market
Dec 7 @ 1:00 pm – 4:00 pm

Do the holidays make visions of sugar plums dance in your head? Put some of those visions to work by building a gingerbread house with your child. You will be sent a template and recipe for the gingerbread house pieces. Make the gingerbread pieces at home and bring them to class with a good “base” for your house. Come to class prepared to add the sugar plums, a steady supply of icing, holiday fun and guidance to make the gingerbread house of your dreams. Eating is optional! All children must be accompanied by an adult. Materials fee $20.

Please read: $20 materials fee payable to instructor at class.

Dec
8
Mon
Greek Cooking: Stifado and Spanakopites @ NewBo City Market
Dec 8 @ 6:00 pm – 8:30 pm

Let’s get cooking! Stifado is one of Crete native Eleonora’s favorite Greek dishes. It’s a beef and onion stew served over rice pilaf. The flavors combine to make a unique, popular dish. Come and learn how to use Felo dough to make delicious appetizers with spinach and Feta cheese. Materials fee $10.

Please read: $10 materials fee payable to instructor at class.

Dec
9
Tue
Discovering Bread: Pretzels and Twisted Rolls @ NewBo City Market
Dec 9 @ 6:00 pm – 8:30 pm

Want to expand your bread baking horizons? Join Chef Andrew for a look deeper into making breads. This class will cover making pretzels, braiding rolls, and making star rolls. Be sure to bring take home containers. For a discounted tuition, take all three Discovering Bread classes by enrolling in the Discovering Bread series. Materials fee $15.

Please read: Please bring a chef’s knife, an apron, and a plastic container to take your work home. $15 materials fee payable to instructor at class.

  • I absolutely love walking around and seeing all the different vendors and I enjoy all the wonderful, delicious smells that fill the building, inside and out!

    — Ashlie Betz, via Facebook.
  • So awesome! Great job Cedar Rapids! Iowa City needs this.

    — Michael Boxx, via Facebook.
  • Totally love this place. Well worth the drive from Wisconsin!

    — Jacquelin Hurtis, via Facebook.
  • I was there and had an absolutely fantastic lunch: ‘What’s Up Doc’ carrot juice from Get Fresh, and a delicious “Adventure” salad from Greyhound Deli with greens, strawberries, goat cheese, sesame seeds and balsamic vinaigrette. YUM!

    — Tania Drinkwater, via Facebook.

 

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